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Gordon Byun
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Welcome


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Welcome


 
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About


About


VÄLKOMMEN TILL NORDSJÖFISK

Färsk fisk är vår specialitet. Det har det varit sedan 1949 då Nordsjöfisk grundades. Vi är rikstäckande och vi erbjuder fullt sortiment inom fisk och skaldjur. Vi vänder oss till alla typer av verksamheter som uppskattar vår kvalitet, vårt hantverk och vår service.

Våra kunder sträcker sig från några av Sveriges bästa restauranger till mindre lokala fiskhandlare. Oavsett så tar vi vår roll på största allvar när det gäller att vara en långsiktig partner med fokus på kvalitet i alla led.

Våra inköpare är ständigt på jakt efter den bästa råvaran. Med fingertoppskänsla ser de till att varje dag köpa in det som håller hösta möjliga kvalitet baserat på säsong och dag. Detta görs i nära samarbete med våra säljare, som på så vis alltid kan känna sig trygga när de pratar med våra kunder.

Vi har en helt egen produktion som bereder allt för hand och packar allt med stor noggrannhet och omsorg. Detta är sista ledet av god kvalitet innan vi levererar till våra kunder över hela Sverige.

Vi vill påstå att vi kan fisk och är väldigt stolta över det. Välkommen till oss på Nordsjöfisk!

Ingredients Gallery


Ingredients Gallery


Ingredients


Ingredients


Quality
Ingredients

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

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Batch 2


Batch 2


 

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Press


Press


"The new pickle."

— Postprandial Magazine

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Batch 3


Batch :
No. 3

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The Founders


The Founders


Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.

Gordon Byun

Founder Portraits


Founder Portraits


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